Bachelor's Degree in Hotel Management
Selecciona las asignaturas a matricular.
IDIOMAS: Elige una primera y segunda lengua extranjera (distinta a la primera) que serán las mismas durante los tres primeros cursos.
| Código | Primera lengua | Tipo de asignatura / Nºcréditos /Docencia |
| 103760 | Inglés I | FB/ 6/ Anual |
| 103762 | Francés I | FB/ 6/ Anual |
| Segunda lengua | ||
| 103768 | Francés I | FB/ 6/ Anual |
| 103767 | Alemán I | FB/ 6/ Anual |
| Resto de asignaturas de primer curso | ||
| 103725 | Derecho | FB/ 6 / 2 Sem |
| 103726 | Alimentación, higiene y seguridad alimentaria | OB/ 6/ 2 Sem |
| 103738 | Economía | FB/ 6/ 1 Sem |
| 103743 | Contabilidad general | FB/ 6/ 2 Sem |
| 103744 | Economía de la empresa | FB/ 6/ 1 Sem |
| 103746 | Estadística aplicada | FB/ 6/ 2 Sem |
| 103747 | Fundamentos del sector turístico y hotelero | OB / 6/ 1 Sem |
| 103769 | Habilidades informáticas y de estudio | FB/ 6/ 1 Sem |
| Código | Primera lengua | Tipo de asignatura / Nºcréditos /Docencia |
| 103763 | Inglés II | FB/ 6/ Anual |
| 103765 | Francés II | FB/ 6/ Anual |
| Segunda lengua | ||
| 103715 | Francés II | OB/ 6/ Anual |
| 103714 | Alemán II | OB/ 6/ Anual |
| Resto de asignaturas de segundo curso | ||
| 103727 | Dirección y gestión de alojamiento I | OB/ 6/ 1 Sem |
| 103728 | Dirección y gestión de alojamiento II * | OB/ 6/ 2 Sem |
| 103729 | Dirección y gestión de cocina I | OB/ 6/ 1 Sem |
| 103730 | Dirección y gestión de cocina II * | OB/ 6/ 2 Sem |
| 103731 | Dirección y gestión de restauración I | OB/ 6/ 1 Sem |
| 103732 | Dirección y gestión de restauración II * | OB/ 6/ 2 Sem |
| 103745 | Gestión de recursos humanos en la indústria hotelera (inglés) | FB / 6 / 1 sem |
| 103770 | Análisis de instalaciones, equipos y mantenimiento | OB / 6 / 2 sem |
* Prácticas residentes anuales y clases teóricas durante el segundo semestre.
Choose 48 ECTS (Optative) and Bachelor's Degree Final Project (Compulsory).
| Code | Bachelor's Degree Final Project |
Type / Credits / Semester |
| 103784 | Trabajo de Final de Grado | OB / 12 / Anual |
OPTATIVES SUBJECTS
Only you can choose one First foreing language IV and/or one Second foreign language IV and/or one Third foreign language I.
| Code | First foreign language |
Type / Credits / Semester |
| 103710 | English IV | OP / 6/ Anual |
| 103712 | French IV | OP / 6/ Anual |
| Code | Second foreign language |
Type / Credits / Semester |
| 104630 | French IV | OP / 6/ Anual |
| Code | Third foreign language |
Type / Credits / Semester |
| 103721 | Francés I | OP / 6/ Anual |
| 103720 | Alemán I | OP / 6/ Anual |
| 104138 | Chino I | OP / 6/ Anual |
| Code | Others fourth year subjects |
Type / Credits / Semester |
| 103733 | Strategic and Commercial Hotel Management | OP / 6/ 2 Sem |
| 103734 | Sales and Revenue Management (English) | OP / 3/ 2 Sem |
| 103737 | Advertising and Public Relations (English) | OP / 6/ 1 Sem |
| 103748 | Hotel Management Topics (plazas limitadas) | OP / 6/ 2 Sem |
| 103752 | Quality and Environmental Management | OP / 6/ 2 Sem |
| 103753 | Conference and Congress Organisation and Management | OP / 3/ 2 Sem |
| 103754 | Hotel Organisation and Customer Service (English) | OP / 6/ 1 Sem |
| 103755 | Theme Parks Leisure Entertainment (English) | OP / 3/ 1 Sem |
| 103757 | Tourism Topics (English) | OP / 6/ 2 Sem |
| 103759 | Communication and Managerial Strategies in Hotel Management | OP / 6/ 2 Sem |
| 103771 | Company Creation and Innovation (English) | OP / 3/ 1 Sem |
| 103772 | International Hotel Group Management | OP / 6/ 1 Sem |
| 103773 | Corporate Management (E-Marketing) (English) | |
| 103774 | Practical Training in Catering Food Service * | OP / 6 / 2 Sem |
| 103775 | National and International Placements * | OP / 12/ 2 Sem |
| 103778 | Catering Company Management | OP / 6/ 1 Sem |
| 103779 | Gastronomy and Oenology | OP / 6/ 1 Sem |
| 103781 | E-commerce in the Hotel Sector (English) | OP / 3/ 2 Sem |
| 103783 | Information and Management Systems in the Hotel Sector (limited places) | OP / 6/ 2 Sem |
* No teaching / Annual teaching sessions and tutorials to be determined
You must enroll the Final Degree Project and choose (at least) 30 of the credits offered in the "Specialization Optional Subjects" section. The rest of the elective subjects to achieve 48 credits, can be consulted in the Fourth year (no mention) section, in the elective subjects table.
| Code | Bachelor's Degree Final Project |
Type / Credits / Semester |
| 103784 | Bachelor's Degree Final Project | OB/ 12/ Anual |
SPECIALIZATION OPTATIVE SUBJECTS
Choose 30 credits (minimum). In case you want to choose a First foreing language IV and/or Third foreign language I, you can only choose one first and one third language.
| Code | Specialization optative subjects | Type / Credits / Semester |
| 103710 | First foreign language English IV | OP / 6/ Anual |
| 103712 | First foreign language French IV | OP / 6/ Anual |
| 103721 | Third foreign language French I | OP / 6 / Anual |
| 103720 | Third foreign language Alemán I | OP / 6 / Anual |
| 104138 | Third foreign language German I | OP / 6 / Anual |
| 103733 | Strategic and Commercial Hotel Management | OP/ 6/ 2 Sem |
| 103755 |
Theme Parks Leisure Entertainment (inglés) |
OP/ 3/ 1 Sem |
| 103774 | Practical Training in Catering Food Service * | OP/ 6/ Anual |
| 103778 | Catering Company Management | OP/ 6/ 1 Sem |
| 103779 | Gastronomy and Oenology | OP/ 6/ 1 Sem |
| 103783 | Information and Management Systems in the Hotel Sector (limited places) | OP/ 6/ 2 Sem |
* No teaching / Annual teaching sessions and tutorials to be determined
You must enroll the Final Degree Project and choose (at least) 30 of the credits offered in the "Specialization Optional Subjects" section. The rest of the elective subjects to achieve 48 credits, can be consulted in the Fourth year (no mention) section, in the elective subjects table.
| Code | Bachelor's Degree Final Project |
Type / Credits / Semester |
| 103784 | Bachelor's Degree Final Project | OB/ 12/ Anual |
SPECIALIZATION OPTATIVE SUBJECTS
Choose 30 credits (minimum). You can only choose one First foreing language IV and/or Third foreign language I.
| Code | Specialization optative subjects | Type / Credits / Semester |
| 103710 | First foreign language English IV | OP / 6/ Anual |
| 103712 | First foreign language French IV | OP / 6/ Anual |
| 103721 | Third foreign language French I | OP / 6 / Anual |
| 103720 | Third foreign language Alemán I | OP / 6 / Anual |
| 104138 | Third foreign language German I | OP / 6 / Anual |
| 103733 | Strategic and Commercial Hotel Management | OP / 6 / 2sem |
| 103753 | Conference and Congress Organisation and Management | OP / 3/ 2sem |
| 103759 | Communication and Managerial Strategies in Hotel Management | OP / 6 / 2sem |
| 103771 | Company Creation and Innovation | OP / 6 / 1sem |
| 103772 | International Hotel Group Management | OP / 6 / 1sem |
| 103773 | Corporate Management (E-Marketing) | OP / 6 / 1sem |
| 103783 | Information and Management Systems in the Hotel Sector (limited places) | OP / 6 / 2sem |
