Study plan Bachelor's Degree in Tourism - English

Study guides

Title of qualification awarded

Diploma in Tourism

Timetables

You can check the timetables here:

https://www.uab.cat/web/study/bachelor-s-degrees/all-bachelor-s-degrees/timetables-and-exam-calendars-1345715955544.html

Study plan information

Table of credits for each course

	Basic training	Compulsory	Optional	Final Project
1st year	48	12
2nd year	12	48
3rd year		60
4th year			48	12
Totals	60	120	48	12

Period of study

Six-monthly

Part-time or full-time

Full-time

Specialisations

General training
Specialisation in Tourism Business Management (GET)
Specialisation in Tourism Planning and Commercialisation (PT)
Specialisation in Hotel Management (GH)

Basic and compulsory training

1st year	2nd year
- Introduction to the Tourism Economy - Introduction to Tourism Companies - First Foreign Language I (year-long) - Computer and Study Skills - Tourism Geography - Introduction to Tourism Law - Quantitative Techniques Applied to Tourism - Second Foreign Language I (year-long) - Fundamentals of Tourism - Analysis of the Tourism Sector	- Human Resource Management - Regional Tourism Resources - Economics of Tourism - First Foreign Language II (year-long) - Tourism and Heritage - Accounting - Work Placement I (year-long) - Skills in the Tourism Sector - Second Foreign Language II (year-long)
3rd year	4th year
- Tourism Marketing - Management Accounting - Management and Communication Skills - First Foreign Language III (year-long) - Second Foreign Language III (year-long) - Strategic Management of Tourist Companies - Strategic Marketing - Financial Management - Work Placement II (year-long)	- Bachelor's Degree Final Project

Optional subjects

In order to obtain a specialisation, a minimum of 30 credits belonging to the pathway must be taken.

4th year	Specialisation in Tourism Business Management
- Organisation of Tourism Companies - Tourism Law - Cultural Heritage Management - Second Foreign Language IV - Third Foreign Language II - Microeconomics Applied to Tourism - Tourism Transport and Distribution - Research Methods and Techniques - Macroeconomics Applied to Tourism - Nutrition and Diet - e-Marketing for Tourism - Advanced Accounting - Mapping - Tourist Guide - Professional Placement	- First Foreign Language IV - Tourism Innovation - Advertising and Public Relations - Management of Customer Care and Services - Organisation of Congresses and Events - Entrepreneurship and Innovation - Tourism Quality Management
Specialisation in Tourism Planning and Commercialisation	Specialisation in Hotel Management
- Tourism and Sustainability - Sociology and Psychology of Tourism - Regional Tourism Policies - Tourism Products - e-Commerce for Tourism - Tourist Office Management - Promotion of Tourist Destinations	- Catering - Gastronomy and Oenology - Hotel Management Innovation - Information Systems - Organisation of Congresses and Events - Sociocultural Entertainment - Financial Management and Stock Control - Third Foreign Language