Pla d'estudis Grau en Turisme (Anglès)

Guies docents de les assignatures

Títol que s'obté

Graduat/da en Turisme

Horaris

La docència s'imparteix en torn de matí. Pots consultar els horaris:

https://www.uab.cat/web/estudiar/graus/oferta-de-graus/horaris-i-calendaris-d-examens-1345715379854.htm

Informació del pla d’estudis

Taula de crèdits per curs

  Formació bàsica Obligatoris  Optatius Treball de fi de Grau
1r curs 48 12    
2n curs 12 48    
3r curs   60    
4t curs     48 12
Totals 60 120 48 12

Període lectiu

Semestral.

Règim d’estudi

Temps complet.

Mencions

General training
Specialisation in Tourism Business Management (GET)
Specialisation in Tourism Planning and Commercialisation (PT)
Specialisation in Hotel Management (GH)

Assignatures de formació bàsica i obligatòries

1st year 2nd year
- Introduction to the Tourism Economy
- Introduction to Tourism Companies
- First Foreign Language I (year-long)
- Computer and Study Skills
- Tourism Geography
- Introduction to Tourism Law
- Quantitative Techniques Applied to Tourism
- Second Foreign Language I (year-long)
- Fundamentals of Tourism
- Analysis of the Tourism Sector
- Human Resource Management
- Regional Tourism Resources
- Economics of Tourism
- First Foreign Language II (year-long)
- Tourism and Heritage
- Accounting
- Work Placement I (year-long)
- Skills in the Tourism Sector
- Second Foreign Language II (year-long)
3rd year 4th year
- Tourism Marketing
- Management Accounting
- Management and Communication Skills
- First Foreign Language III (year-long)
- Second Foreign Language III (year-long)
- Strategic Management of Tourist Companies
- Strategic Marketing
- Financial Management
- Work Placement II (year-long)
- Bachelor's Degree Final Project

Assignatures optatives

In order to obtain one, a minimum of 30 credits belonging to the pathway must be taken.

4th year Specialisation in Tourism Business Management 
- Organisation of Tourism Companies
- Tourism Law
- Cultural Heritage Management
- Second Foreign Language IV
- Third Foreign Language II
- Microeconomics Applied to Tourism
- Tourism Transport and Distribution
- Research Methods and Techniques
- Macroeconomics Applied to Tourism
- Nutrition and Diet
- e-Marketing for Tourism
 - Advanced Accounting
- Mapping
- Tourist Guide
- Professional Placement
- First Foreign Language IV
- Tourism Innovation
- Advertising and Public Relations
- Management of Customer Care and Services
- Organisation of Congresses and Events
- Entrepreneurship and Innovation
- Tourism Quality Management
Specialisation in Tourism Planning and Commercialisation Specialisation in Hotel Management
- Tourism and Sustainability
- Sociology and Psychology of Tourism
- Regional Tourism Policies
- Tourism Products
- e-Commerce for Tourism
- Tourist Office Management
- Promotion of Tourist Destinations
- Catering
- Gastronomy and Oenology
- Hotel Management Innovation
- Information Systems and Hotel Management
- Organisation of Congresses and Events
- Sociocultural Entertainment
- Financial Management and Stock Control
- Third Foreign Language