Plan de estudios Grado en Turismo (Inglés)
Guías docentes de las asignaturas
Título que se obtiene
Graduado/a en TurismoHorarios
La docencia se imparte en turno de mañana. Puedes consultar los horarios aquí:
Información del plan de estudios
Tabla de créditos para el curso
| Formación básica | Obligatorios | Optativos | Trabajo de Fin de Grado | |
| 1er curso | 48 | 12 | ||
| 2º curso | 12 | 48 | ||
| 3er curso | 60 | |||
| 4º curso | 48 | 12 | ||
| Totales | 60 | 120 | 48 | 12 |
Período lectivo
Semestral.Régimen de estudio
A tiempo completo.Menciones
General trainingSpecialisation in Tourism Business Management (GET)
Specialisation in Tourism Planning and Commercialisation (PT)
Specialisation in Hotel Management (GH)
Asignaturas de formación básica y obligatorias
| 1st year | 2nd year |
| - Introduction to the Tourism Economy - Introduction to Tourism Companies - First Foreign Language I (year-long) - Computer and Study Skills - Tourism Geography - Introduction to Tourism Law - Quantitative Techniques Applied to Tourism - Second Foreign Language I (year-long) - Fundamentals of Tourism - Analysis of the Tourism Sector |
- Human Resource Management - Regional Tourism Resources - Economics of Tourism - First Foreign Language II (year-long) - Tourism and Heritage - Accounting - Work Placement I (year-long) - Skills in the Tourism Sector - Second Foreign Language II (year-long) |
| 3rd year | 4th year |
| - Tourism Marketing - Management Accounting - Management and Communication Skills - First Foreign Language III (year-long) - Second Foreign Language III (year-long) (year-long) - Strategic Management of Tourist Companies - Strategic Marketing - Financial Management - Work Placement II (year-long) |
- Bachelor's Degree Final Project |
Asignaturas optativas
In order to obtain one, a minimum of 30 credits belonging to the pathway must be taken.
| 4th year | Specialisation in Tourism Business Management |
| - Organisation of Tourism Companies - Tourism Law - Cultural Heritage Management - Second Foreign Language IV - Third Foreign Language II - Microeconomics Applied to Tourism - Tourism Transport and Distribution - Research Methods and Techniques - Macroeconomics Applied to Tourism - Nutrition and Diet - e-Marketing for Tourism - Advanced Accounting - Mapping - Tourist Guide - Professional Placement |
- First Foreign Language IV - Tourism Innovation - Advertising and Public Relations - Management of Customer Care and Services - Organisation of Congresses and Events - Entrepreneurship and Innovation - Tourism Quality Management |
| Specialisation in Tourism Planning and Commercialisation | Specialisation in Hotel Management |
| - Tourism and Sustainability - Sociology and Psychology of Tourism - Regional Tourism Policies - Tourism Products - e-Commerce for Tourism - Tourist Office Management - Promotion of Tourist Destinations |
- Catering - Gastronomy and Oenology - Hotel Management Innovation - Information Systems and Hotel Management - Organisation of Congresses and Events - Socio-cultural Entertainment - Financial Management and Stock Control - Third Foreign Language |