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70% of households with children regularly waste food
Seven out of ten Spanish households regularly waste food, according to a recent study by the Institute of Environmental Science and Technology at the...
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Severe droughts limit Amazonian communities' access to basic services
Severe droughts in the Amazon basin over the past two decades have caused low water level periods to last around a month longer than usual, triggering...
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Early Pyrenean Neolithic groups applied species selection strategies to produce bone artefacts
A study led by researchers from the UAB and the CSIC has revealed that the earliest Neolithic groups to settle some 7,000 years ago in the Pyrenean site of...
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The "Ecos da Babitonga" exhibition highlighted the cultural heritage and history of small-scale fishing in southern Brazil
The findings of our ERC project TRADITION were presented in the interactive exhibition "Ecos da Babitonga", held during the Festa da Tainha in the Atlantic...
ICTA-UAB launches new visual identity
ICTA-UAB’s updated visual identity reflects the center’s bold environmental research on urgent issues, capturing the essence of its renewed vision and values...
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SIRAH: Prototypes for efficient fertigation
The SIRAH innovation project of Sostenipra group wraps up with the proposal of two new prototypes to improve the efficiency in the use of water and...
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ICTA-UAB hosts the 27th Exercise of Organic Elemental Analysis and Isotopic Analysis
Since 1997, the ICTA-UAB has been participating in this lab meeting, coming from analysis services in universities, public centres, and private businesses....
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"Is global warming accelerating? Are we in time to stop it at 1.5, 2 or 3°C?"
Pep Canadell, executive director of the Global Carbon Project (GCP) and head of research at the Australian National Science Agency (CSIRO), will give a...