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Victoria Reyes-García receives the Women in Science Award from Muy Interesante magazine
Victoria Reyes-García, anthropologist and researcher at ICTA-UAB, has been recognized by the magazine Muy Interesante with the Women in Science Award in the...
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All aquatic species in river mouths are contaminated by microplastics
All aquatic species in the river mouths flowing into the Mediterranean Sea and Atlantic Ocean are contaminated with microplastics, with molluscs being the...
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Ocean acidification in the Mediterranean is already affecting the calcification of marine plankton
The acidification of the oceans caused by human activity is already altering the production of marine plankton shells in the Mediterranean Sea. This is the...
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Avalanche of papers could erode trust in science
A rapid rise in the number of academic articles being published could undermine public trust in science, warns an international study involving the ICTA-UAB.
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Key concepts of ecological economics in new book
Elgar Encyclopedia of Ecological Economics is the title of a new book edited by ICTA-UAB researcher Jesús Ramos-Martín that summarises the developments in...
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Poor image of bats undermines conservation efforts
You might think that bats are scary. But do you know what would be even scarier? To live in a world without them. Bats are key providers of ecosystem...
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Leticia Santos Lima writes in Nature about Amazon drought
In light of the extreme drought affecting several areas of the Amazon, ICTA-UAB researcher Leticia Santos Lima has published a correspondence in Nature...
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Annual Report 2022
We are excited to present our Annual Report 2022, a compilation of the remarkable achievements and milestones of ICTA-UAB last year.
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ICTA-UAB teaches the course Mad about Sustainability 2024
ICTA-UAB participates for fifth year in a row in the program Mad about Science of the Catalunya-La Pedrera Foundation. Once again this year, it is offering...
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Catalonia discards 26% of its horticultural production before being marketed
The horticultural sector wastes 46.5 million tons of food per year in Catalonia, which is equivalent to 26% of its global production of vegetables.