Study guides
Timetables
Timetables, lecture rooms and examinations
Table of credits for each course
|
Basic training |
Compulsory |
Optional |
Bachelor's degree final project |
1st year |
42 |
18 |
|
|
2nd year |
18 |
42 |
|
|
3rd year |
|
60 |
|
|
4th year |
|
|
54 |
6 |
Totals |
60 |
120 |
54 |
6 |
Period of study
Six-monthly
Part-time or full-time
Full-time dedication. Part-time option available.
Basic and compulsory training
First year |
Second year |
|
-
Instrumental Techniques
-
Bioinformatics
-
Ecology
-
Molecular Biology of Eukaryotes
-
Microbe Physiology and Metabolism
-
Immunology
-
Protistology
-
Microbe Ecology
-
Virology
-
Prokaryotic Diversity
-
Integrated Laboratory III
-
Integrated Laboratory IV
|
Third year |
Fourth year |
-
Mycology
-
Molecular Biology of Prokaryotes
-
Food Microbiology
-
Clinical Microbiology
-
Bioreactors
-
Genetic Engineering of Microorganisms
-
Environmental Microbiology
-
Industrial Microbiology
-
Biosafety and Regulations
-
Epidemiology of Infectious Diseases
-
Integrated Laboratory V
-
Integrated Laboratory VI
|
|
Optional subjects
4th year: 54 ECTS must be taken, from the following subjects: |
-
Biocatalysis
-
Biophysics
-
Clinical Biochemistry
-
Edaphology
-
Pharmacology
-
Animal Physiology: Systems
-
Applied Plant Physiology
-
Microbial Genomics
-
Genomics, Proteomics and Interactomics
-
Geomicrobiology
|
-
Food Hygiene
-
Immunology of Infectious Diseases
-
Introduction to Food Technology
-
Applied Mycology
-
Modelling and Simulation in Microbiology
-
Parasitology
-
Professional Perspectives of Microbiology
-
Practicum (*)
-
Current Science Topics
-
Vaccines and Drugs
|
(*) All optional subjects are for 6 credits, except this one, which is for 12 credits. |