Admission Bachelor's Degree in Food Science and Technology
Course access
Students wishing to take this course have different access routes, depending on their previous studies:
| Type of access | Option | Admission mark 2024/25 |
| From Upper Secondary School + University entrance exam (PAU) and from CFGS (Advanced professional training) |
Weighted subjects pertaining to the PAU specific phase:
|
9.194 |
| University access for people over 25 | Health Sciences option | --- |
| Others | Entrance exams for people over 45 | --- |
| Degree holders | 6.210 | |
| Employment record for people over 40 | ||
| Change of studies and validations |
Pre-enrolment code
21021Student Profile
The Bachelor's Degree in Food Science and Technology is aimed at students with a good grounding in science, who are interested in nature, in people and their well-being and in health sciences. They must be interested in learning about food ingredients, food processes, and conservation methods, food safety and its implications for human nutrition, and the chemical and biochemical principles that intervene from primary production through to preparation for consumption. They must also have an interest in innovations in the market, technological advances, possible contamination routes and the needs of the population without disregarding current legislation, sustainability criteria and the environment. Students must demonstrate a vocation for this field, skills in observation, rigorous and critical thinking and analysis and synthesis, and an interest in research.
It is recommendable to have a knowledge of English, Biology, Chemistry, Physics and Mathematics.
Access related information
Check all the information related to university access routes here: secondary school students, CFGS students, over 25 years old and over 45 years old.
You will also find information on other access routes (accredited work experience, changing from a foreign university) and other access routes for pre-university international students (international students: secondary school in the EU, international students: secondary school outside the EU) and for university students and graduates (reincorporations, EU university students, non EU university students and university graduates).