The Catalysis and New Synthetic Methodologies with Application to Nanotechnology and Materials Science research's group from UAB has designed two synthetic methodologies that combine hypervalent iodine reagent...
The discovery of a rodent fossil that was initially mistaken for a small primate, exceeded all expectations: it is the oldest skeleton of a flying squirrel. This specimen provides new clues to the debate about its origins and indicates that flying...
Synthesizing more efficient materials with a diversity of properties is a reality thanks to the possibility of manipulating the molecular geometry and structure of compounds. In this article, the Design of...
The following research focuses on studying the presence of the bacterium Treponema spp. and its transmission among cattle in order to control it and reduce the cases of digital dermatitis it causes. Specifically,...
A low-calorie nutritious diet and the sport practice prolong people’s life expectancy and reduce the chance of developing neurodegenerative diseases associated with aging. The Laboratory of Psychobiology...
Knowing more genetic variants linked to the expression of Multiple Sclerosis (MS) would help to identify the effects that these trigger and to define the focus of analysis...
Researchers from the UAB Department of Chemistry have validated the use of molecular impression polymers (MIPs) -also called nanoplastics- in biosensors to detect and quantify histamine in wine, a chemical compost that warns of the presence of rotten food. In...
Researchers from the Biomedical Applications Group from the RMN (GABRMN) at the Universitat Autònoma de Barcelona have used non-invasive medical...
It is interesting to study sulfate-reducing organisms in biotechnological processes, in which these reduce sulfates and produce sulfides with crude...
The presence of Aflatoxin M1 (AFM1) in milk and other dairy products is a risk factor for the health of humans. This is particularly true in infants, a vulnerable group, since they are exposed to these toxins through...
