E-books on Animal and Food Science

Here is a compiled list of the most important e-books in Animal Science and Food Science. You can access the UAB’s electronic resources through the Search Engine or by using the ARE+ extension while browsing online.

• CRCnetBASE
• eBook Collection
• Editorial médica Panamericana
• Emerald
• Walter De Gruyter
• Ingebook  
• Knovel Library : Food Science Academic 
• ScienceDirect  
• SpringerLink e-Books
• Taylor & Francis Online
• Wageningen 
• Wiley

Open Access E-books:

TERMCAT (Centre for Terminology of the Catalan Language)

• Dictionary of Culinary Procedures
• Dictionary of Veterinary and Livestock Terms
• Glossary of World Flavours
• Lexicon of Food Additivess
• Terminology of Wine Varieties
• Cuisine of the Middle East
• Japanese Cuisine
• Olive oil in textures
• Dishes à la Carte
• Terminology of Food Trends

Others

• The State of the World's Agriculture and Food (FAO)
• Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
• Unit operations in Food Processing