Projecte FoodE - Food Systems in European Cities
Informació sobre el projecte
Data d'inici: 1 de febrer de 2020
Data de finalització: 31 de gener de 2024
Finançament: H2020 (IA)
Més informació:
Stringari, Gaia; Villanueva, Joan; Rosell Melé, Antoni; [et al.]. «Assessment of greenhouse emissions of the green bean through the static enclosure technique». Science of the total environment, Vol. 874 (May 2023), art. 162319. DOI 10.1016/j.scitotenv.2023.162319 <https://ddd.uab.cat/record/273153>
Tonini, Pietro; Muñoz Odina, Pere; Orsini, Francesco; [et al.]. «Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector : A spatial and temporal analysis at the regional level». Frontiers in Sustainable Food Systems, Vol. 6 (December 2022), art. 1043591. DOI 10.3389/fsufs.2022.1043591 <https://ddd.uab.cat/record/273124>
Peña, Alexandra; Rovira Val, Ma. Rosa; Mendoza, Joan Manuel F. «Life cycle cost analysis of tomato production in innovative urban agriculture systems». Journal of Cleaner Production, Vol. 367 (September 2022), art. 133037. DOI 10.1016/j.jclepro.2022.133037 <https://ddd.uab.cat/record/264432>
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