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One Protein, Three Functions

Almost three decades ago,the discovery of proteins that could perform two different functions was a breaking point in the perception of classical molecular biology, changelling the concept of "one protein, one function". Recently, an international team lead by researchers from the UAB found a...

Reduced-fat fresh cheese with inulin

Fat replacers are used to avoid some of the problems found when producing low-fat cheeses such as lack of flavour, bitterness, off-flavour, poor meltability, undesirable colour and rubbery texture. One of these is inulin, which possesses the properties of dietary fibers and stimulates the...