Specialisation in Evaluation and management in food safety

Training that qualifies professionals to ensure the safety and quality of products and services in the food industry, as well as compliance with regulations and legal requirements.

Director

Montserrat Iglesias Lucia

Maria Manuela Hernandez Herrero

Teaching staff

Francisco Javier Cabañes Saenz

Roger Escriu Justo

Ramon García Janer

Maria Manuela Hernandez Herrero

Juan Ramon Hidalgo Moya

Montserrat Iglesias Lucia

Maria Teresa Paramio Nieto

Belen Perez Fernandez

Lluís Picart Barrot

Samuel Portaña Tudela

Artur Xavier Roig Sagués

Merce Sanchez Rodriguez

Antoni Sastre Coll

Coordinating centres

FUAB Formación. Prevención y Seguridad Integral