Study plan Bachelor's Degree in Hotel Management

Study guides

The information currently available corresponds to the subjects offered during the 2024/25 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.

The information on the languages used in each subject can be found in the study guide for each subject.

1st year

 103746 - Applied Statistics

 103744 - Business Economics

 103769 - Computer and Study Skills

 103738 - Economics

 103760 - First Foreign Language I (English)

 103743 - General Accountancy

 103725 - Law

 103768 - Second Foreign Language I (French)

 103767 - Second Foreign Language I (German)

 103726 - Food, Hygiene and Food Safety

 103747 - Introduction to the Tourist and Hotel Sector

2nd year

 103763 - First Foreign Language II (English)

 103745 - Human Resources Management in the Hotel Industry

 103727 - Accommodation Management I

 103728 - Accommodation Management II

 103770 - Analysis of Premises, Facilities and Maintenance

 103731 - Catering Management I

 103732 - Catering Management II

 103729 - Kitchen Management I

 103730 - Kitchen Management II

 103715 - Second Foreign Language II (French)

 103714 - Second Foreign Language II (German)

3rd year

 103742 - Financial Management of a Hotel Business

 103707 - First Foreign Language III (English)

 103739 - Hotel Management Accountancy

 103756 - Hotel Security and Risk Prevention

 103735 - Marketing

 103718 - Second Foreign Language III (French)

 103717 - Second Foreign Language III (German)

 103758 - Staff Management and Labour Relations

 103749 - Tourist and Economic Geography

 106068 - Work Placement

4th year

 103784 - Bachelor's Degree Final Project

Optional

 103737 - Advertising and Public Relations

 103778 - Catering Company Management

 103774 - Catering Work Experience

 103759 - Communication and Management Strategies in Hotel Management Hem invertit els dos elements perquè el nom sigui més llegible

 103771 - Company Creation and Innovation

 103753 - Conference and Congress Organisation and Management

 103773 - Corporate Management

 103781 - E-Commerce in the Hotel Sector

 103710 - First Foreign Language IV (English)

 103712 - First Foreign Language IV (French)

 103779 - Gastronomy and Enology

 103748 - Hotel Management Topics

 103754 - Hotel Organisation and Customer Service

 103783 - Information and Management Systems in the Hotel Sector

 103772 - International Hotel Group Management

 103775 - National and International Work Experience

 103752 - Quality and Environment Management

 103734 - Sales and Revenue Management

 104619 - Second Foreign Language IV, German (2023-24)

 103733 - Strategic and Commercial Hotel Management

 103755 - Theme Parks and Holiday Entertainment

 104138 - Third Foreign Language I (Chinese)

 103721 - Third Foreign Language I (French)

 103720 - Third Foreign Language I (German)

 103757 - Tourism Topics