Universitat Autònoma de Barcelona - a valuable partner in the PATHFOOD project!

The Universitat Autònoma de Barcelona (UAB) brings its extensive expertise in advanced agricultural research, selenium biofortification and food science to the PATHFOOD project. With a focus on innovative cultivation methods and food processing, UAB plays a crucial role in developing sustainable ways to enhance the selenium content in crops.

UAB’s contribution helps ensure that our work meets the highest scientific standards, supporting the development of functional foods that align with the European Union’s goals for climate neutrality and public health.

Together with our other partners, UAB’s dedication to research excellence and innovation makes a real difference in advancing the project’s mission.