XXII Workshop Rapid Methods and Automation in Food Microbiology (MRAMA)
The workshop Rapid methods and automation in food microbiology is held every November at the Faculty of Veterinary Medicine of the UAB.
Directed by Marta Capellas Puig, Josep Yuste Puigvert and Carol Ripollés Ávila and organized by the Center for Innovation, Research and Transfer in Food Technology (CIRTTA) and the Department of Animal and Food Science.
Its objective is to expand and disseminate theoretical and practical knowledge about innovative methods to quickly detect, count, isolate and characterize microorganisms, and their metabolites, common in food and water.
It is intended for various groups: directors and technicians of industries, consultancies and agri-food laboratories, and of other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.), inspectors and other administration staff, undergraduate and postgraduate students, technical staff and university professors, staff from other research centers, etc.
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